Fermenting tradition : soy sauce making in Hong Kong with Kowloon Soy Ltd as a case study
This dissertation focuses on identifying the heritage significances of the soy sauce made by Kowloon Soy Company Limited using the traditional sun-dried method in order to help preserve this time-honored practice that has become a rare sight in Hong Kong. The development of Kowloon Soy Company...
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| Language: | English |
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The University of Hong Kong (Pokfulam, Hong Kong)
2013
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| Online Access: | http://hdl.handle.net/10722/193008 |