Fermenting tradition : soy sauce making in Hong Kong with Kowloon Soy Ltd as a case study
This dissertation focuses on identifying the heritage significances of the soy sauce made by Kowloon Soy Company Limited using the traditional sun-dried method in order to help preserve this time-honored practice that has become a rare sight in Hong Kong. The development of Kowloon Soy Company...
Main Authors: | Kam, Ho-ching, 金可澄 |
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Language: | English |
Published: |
The University of Hong Kong (Pokfulam, Hong Kong)
2013
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Subjects: | |
Online Access: | http://hdl.handle.net/10722/193008 |
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