Corporate social responsibility in catering business in Hong Kong : current situation and the way forward

The development of catering business in Hong Kong is facing a wide range of challenges and issues, including the increase in operating costs, growing pressure from public prospection about healthier diets, food safety as well as environmental protection, etc. Corporate Social Responsibility (CSR), a...

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Bibliographic Details
Main Authors: Guan, Zhiliang, 关芝良
Language:English
Published: The University of Hong Kong (Pokfulam, Hong Kong) 2014
Subjects:
Online Access:http://hdl.handle.net/10722/194572