Controlling nonenzymatic browning reactions by selected dietary polyphenols in chemical and food models
abstract === Biological Sciences === Doctoral === Doctor of Philosophy
| Main Authors: | , |
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| Other Authors: | |
| Language: | English |
| Published: |
The University of Hong Kong (Pokfulam, Hong Kong)
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10722/206348 |