Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama

Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama

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Bibliographic Details
Main Author: BERNARDES, DULCILA M.L.
Other Authors: Orientador: Nelida Lucia Del Mastro
Format: Others
Published: 1996
Subjects:
gamma radiation
spices
vegetables
viscosity
thermoluminescence
electron spin resonance
Online Access:http://repositorio.ipen.br:8080/xmlui/handle/123456789/10488

Internet

http://repositorio.ipen.br:8080/xmlui/handle/123456789/10488

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