Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama

Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama

Show other versions (1)

Made available in DSpace on 2014-10-09T12:41:02Z (GMT). No. of bitstreams: 0 === Made available in DSpace on 2014-10-09T14:09:42Z (GMT). No. of bitstreams: 1 04028.pdf: 4334494 bytes, checksum: 3b9778498dc6bdac0e8a5c8f8ad038da (MD5) === Tese (Doutoramento) === IPEN/T === Instituto de Pesquisas Energ...

Full description

Bibliographic Details
Main Author: BERNARDES, DULCILA M.L.
Other Authors: Orientador: Nelida Lucia Del Mastro
Format: Others
Published: 1996
Subjects:
gamma radiation
spices
vegetables
viscosity
thermoluminescence
electron spin resonance
Online Access:http://repositorio.ipen.br:8080/xmlui/handle/123456789/10488
id ndltd-IBICT-oai-10.40.40.102-123456789-10488
record_format oai_dc
spelling ndltd-IBICT-oai-10.40.40.102-123456789-104882018-05-23T21:36:42Z Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama BERNARDES, DULCILA M.L. Orientador: Nelida Lucia Del Mastro gamma radiation spices vegetables viscosity thermoluminescence electron spin resonance Made available in DSpace on 2014-10-09T12:41:02Z (GMT). No. of bitstreams: 0 Made available in DSpace on 2014-10-09T14:09:42Z (GMT). No. of bitstreams: 1 04028.pdf: 4334494 bytes, checksum: 3b9778498dc6bdac0e8a5c8f8ad038da (MD5) Tese (Doutoramento) IPEN/T Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP 1996 2014-10-09T12:41:02Z 2014-10-09T14:09:42Z 2014-10-09T12:41:02Z 2014-10-09T14:09:42Z info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/doctoralThesis http://repositorio.ipen.br:8080/xmlui/handle/123456789/10488 info:eu-repo/semantics/openAccess 90 N reponame:Repositório Institucional do IPEN instname:Instituto de Pesquisas Energéticas e Nucleares instacron:IPEN
collection NDLTD
format Others
sources NDLTD
topic gamma radiation
spices
vegetables
viscosity
thermoluminescence
electron spin resonance
spellingShingle gamma radiation
spices
vegetables
viscosity
thermoluminescence
electron spin resonance
BERNARDES, DULCILA M.L.
Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
description Made available in DSpace on 2014-10-09T12:41:02Z (GMT). No. of bitstreams: 0 === Made available in DSpace on 2014-10-09T14:09:42Z (GMT). No. of bitstreams: 1 04028.pdf: 4334494 bytes, checksum: 3b9778498dc6bdac0e8a5c8f8ad038da (MD5) === Tese (Doutoramento) === IPEN/T === Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP
author2 Orientador: Nelida Lucia Del Mastro
author_facet Orientador: Nelida Lucia Del Mastro
BERNARDES, DULCILA M.L.
author BERNARDES, DULCILA M.L.
author_sort BERNARDES, DULCILA M.L.
title Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
title_short Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
title_full Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
title_fullStr Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
title_full_unstemmed Avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
title_sort avaliacao de metodos de identificacao de especiarias e vegetais desidratados submetidos a radiacao gama
publishDate 1996
url http://repositorio.ipen.br:8080/xmlui/handle/123456789/10488
work_keys_str_mv AT bernardesdulcilaml avaliacaodemetodosdeidentificacaodeespeciariasevegetaisdesidratadossubmetidosaradiacaogama
_version_ 1718664728849416192

Similar Items