Aproveitamento industrial de “mel” de cacau(Theobroma cacao l) na produção de geléia sem adição de açùcar
92 f. === Submitted by Cynthia Nascimento (cyngabe@ufba.br) on 2013-02-27T12:58:42Z No. of bitstreams: 1 Carine Oliveira dos Santos.pdf: 675472 bytes, checksum: a74a06d34619d585d8afdce45b616b22 (MD5) === Approved for entry into archive by Alda Lima da Silva(sivalda@ufba.br) on 2013-03-01T17:49:12Z...
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| Language: | Portuguese |
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2013
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| Online Access: | http://www.repositorio.ufba.br/ri/handle/ri/8736 |