Frangos de corte submetidos ?s dietas contendo complexo enzim?tico SSF (solid state fermentation)
Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2014-12-24T12:55:23Z No. of bitstreams: 2 felipe_santos_dalolio.pdf: 505298 bytes, checksum: 3f8523ffd1b6b2eef9de24a1fddc10db (MD5) license_rdf: 23898 bytes, checksum: e363e809996cf46ada20da1accfcd9c7 (MD5) === Approved for entry in...
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| Language: | Portuguese |
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UFVJM
2014
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| Online Access: | http://acervo.ufvjm.edu.br:8080/jspui/handle/1/317 |