Desenvolvimento e caracteriza??o de pat? de galinha com substitui??o parcial de gordura por concentrado proteico de soro de leite
Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2016-01-08T13:04:54Z No. of bitstreams: 2 license_rdf: 22974 bytes, checksum: 99c771d9f0b9c46790009b9874d49253 (MD5) chrystiellen_ayana_aparecida_rodrigues.pdf: 1198860 bytes, checksum: 1562a3833c07d89b22a5def3ae97fe60 (MD5) === App...
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| Language: | Portuguese |
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UFVJM
2016
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| Online Access: | http://acervo.ufvjm.edu.br/jspui/handle/1/821 |