Alimentação das classes baixas no Brasil: apenas um problema social, ou uma oportunidade de mercado para as empresas do ramo?

Submitted by Cristiane Oliveira (cristiane.oliveira@fgv.br) on 2013-08-21T18:27:47Z No. of bitstreams: 1 1197900019.pdf: 52914299 bytes, checksum: 8d8b6ea0034cbc91884e9b303a6a73a8 (MD5) === Approved for entry into archive by Suzinei Teles Garcia Garcia (suzinei.garcia@fgv.br) on 2013-08-21T18:29:2...

Full description

Bibliographic Details
Main Author: Schneider, Carlos Rodolfo
Other Authors: Escolas::EAESP
Language:Portuguese
Published: 2013
Subjects:
Online Access:http://hdl.handle.net/10438/11060