Insects as a legitimate food ingredient: barriers & strategies

Insects as a legitimate food ingredient: barriers & strategies

Submitted by José Maria Pimenta de Castro de Souza Coutinho (zemarsc@gmail.com) on 2017-07-27T00:26:42Z No. of bitstreams: 1 Master Thesis - Insects As a Legitimate Food Ingredient - Barriers & Strategies.pdf: 1532556 bytes, checksum: cef1675522a92fbe941f3380a897808d (MD5) === Approved for ent...

Full description

Bibliographic Details
Main Author: Coutinho, José Maria Pimenta de Castro de Souza
Other Authors: Nunes, José Mauro Gonçalves
Language:English
Published: 2017
Subjects:
Entomofagia
Comportamentos alimentares
Insectos comestíveis
Hábitos alimentares
Política alimentar
Sustentabilidade
Factores psico-culturais
Estratégia
Multissensorial
Entomophagy
Edible insects
Eating behaviours
Pyscho-cultural factors
Disgusting
Multisensory
Food policy
Categorisation
Sustainability
Strategy
Administração pública
Comportamento do consumidor
Insetos comestíveis
Online Access:http://hdl.handle.net/10438/18720

Internet

http://hdl.handle.net/10438/18720

Similar Items