Influência das condições e do período de armazenamento nas características físico-químicas, microbiológicas e nos níveis de aminas bioativas em ovos para exportação
=== Physical-chemical and microbiological qualities of 1920 commercial eggs submitted to packaging and mineral oil coating were evaluated during storage under refrigeration up to 125 days. Decrease of inner quality of the eggs was observed during the experiment. In contrast to application of minera...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2012
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| Online Access: | http://hdl.handle.net/1843/BUBD-8ZUJ4P |