Características físico-química e microbiológica e aminas bioativas em ovos de consumo
=== Physical-chemical and microbiological qualities of commercial eggs produced by layer hens of different ages (approximately 30 and 60-week-old) and were submitted to storage under room temperature or refrigeration conditions and two experiments were carried out. In the first, 1440 eggs were used...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2008
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| Online Access: | http://hdl.handle.net/1843/FRPO-7KXH2B |