Perfil e teores de aminas bioativas e características físico-químicas em cervejas.
=== Profile and levels of bioactive amines and physico-chemical characteristics of beers. Spermidine, agmatine, putrescine and cadaverine were detected in 100% of the samples; tryptamine in 80% of the samples and histamine in 28% of the beer samples analyzed. Phenylethylamine was detected in only o...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2009
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| Online Access: | http://hdl.handle.net/1843/MAFB-82TPVH |