Fatores interferentes na análise eletrônica da qualidade do leite cru conservado com azidiol líquido, azidiol comprimido e bronopol.
=== The objective of the present work was to evaluate the influence of several parameters on the results of electronic analyses of total bacteria count (TBC), the somatic cell count (SCC) and composition used to determine raw milk quality. The parameters were: storage time and temperature, azidiol...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2006
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| Online Access: | http://hdl.handle.net/1843/MASA-7B5J2B |