Avaliação bacteriológica e físico-química (pH e N-BVT) da carne de Piramutaba, Brachyplatistoma vaillanti (Siluriformes, Pimelodidae) congelada comercializada em Belo Horizonte - MG.
=== The fish represents one of the most important sources of protein of animal origin for human nourishment. It has high digestibility, satisfactory levels of unsaturated fat, vitamins and minerals. Among of the animal origin products, the fish is one of the most susceptible to the spoilage process...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2006
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| Online Access: | http://hdl.handle.net/1843/MASA-7B6PRF |