Influência de alguns parâmetros na produção de cachaça: linhagem de levedura, temperatura de fermentação e corte do destilado
=== In this work, the influence of different strains of yeast and temperature of fermentation on the profile of the volatile fraction derived from the distillation of brewed sugarcane juice was evaluated. The existence of one or several chemical indicators to clearly define each distillate fraction...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2013
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| Online Access: | http://hdl.handle.net/1843/SFSA-95JUJZ |