Atividade de alfa-amilase como indicadora da eficiência da pasteurização de ovos e sua qualidade microbiológica
=== In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs that were subjected to heat treatment in two different binomials of temperature and time. After removal of a raw egg sample of each batch, they were divided into two parts, one part being intended f...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2015
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| Online Access: | http://hdl.handle.net/1843/SMOC-9V4PU8 |