Aminas bioativas livres e conjugadas no café solúvel:: metodologia de análise e influência do processamento.
=== Free and conjugated bioactive amines in instant coffee: the methodology of analysis and the influence of processing - The profile and levels of free bioactive amines in instant coffee, as well as the influence of the processing on the levels of free and conjugated amines, were investigates. The...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2008
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| Online Access: | http://hdl.handle.net/1843/URMR-87QLAD |