O contexto de trabalho de cozinheiros e chefes de cozinha : vivências de prazer e sofrimento

Made available in DSpace on 2019-03-30T00:20:52Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-12-18 === Based on the assumption that the activities of cooks and chefs involve a work context endowed with physical and psychic suffering, one can perceive the importance of thinking about the...

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Bibliographic Details
Main Author: Teixeira, Vivian Menezes
Other Authors: Matos, Tereza Gláucia Rocha
Language:Portuguese
Published: Universidade de Fortaleza 2017
Subjects:
Online Access:https://uol.unifor.br/oul/ObraBdtdSiteTrazer.do?method=trazer&ns=true&obraCodigo=104357
http://dspace.unifor.br/handle/tede/104357