Preparação de amidas graxas derivadas do óleo de maracujá utilizando diferentes métodos catalíticos

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Bibliographic Details
Main Author: Almeida, Camila Guimarães de
Other Authors: Le Hyaric, Mireille
Language:Portuguese
Published: Universidade Federal de Juiz de Fora (UFJF) 2017
Subjects:
Online Access:https://repositorio.ufjf.br/jspui/handle/ufjf/4450