Qualidade de cortes do Tambaqui (Colossoma macropomum), procedente de piscicultura, armazenados sob congelamento
Made available in DSpace on 2015-04-22T22:17:22Z (GMT). No. of bitstreams: 1 monica.pdf: 608033 bytes, checksum: 3fa66bc7ae8660b874f2062bab1562d2 (MD5) Previous issue date: 2010-11-04 === Tambaqui (Colossoma macropomum) is a naturally occurring fish in the Amazon basin, stands out for its remark...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal do Amazonas
2015
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Online Access: | http://tede.ufam.edu.br/handle/tede/3696 |