Efeito do estádio de maturação na conservação pós-colheita de camu-camu (myrciaria dubia mc vaugh)

Efeito do estádio de maturação na conservação pós-colheita de camu-camu (myrciaria dubia mc vaugh)

Made available in DSpace on 2015-04-22T22:17:24Z (GMT). No. of bitstreams: 1 Janio.pdf: 754494 bytes, checksum: 765b130475f3d0cabd504534742a1bc2 (MD5) Previous issue date: 1998-05-07 === The camu-camu (Myrciaria dubious (HBK) Mc Vaugh) is a fruit native to the Amazon, with a high content of asco...

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Bibliographic Details
Main Author:	Silveira, Jânio Silva
Other Authors:	Andrade, Jerusa de Souza
Format:	Others
Language:	Portuguese
Published:	Universidade Federal do Amazonas 2015
Subjects:	Frutos tropicais Myrciaria dubia Composição química Perda de peso Tropical fruits Chemical composition Weight loss CIÊNCIA E TECNOLOGIA DE ALIMENTOS: CIÊNCIA DE ALIMENTOS
Online Access:	http://tede.ufam.edu.br/handle/tede/3699

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