Desidratação de polpa de manga da variedade Tommy Atkins por Foam Mat Drying, visando à retenção de compostos bioativos e à formulação de alimentos com apelo de funcionais
Submitted by Biblioteca da Faculdade de Farmácia (bff@ndc.uff.br) on 2018-01-24T13:57:53Z No. of bitstreams: 1 FRANCINE ALBERNAZ LOBO.pdf: 10489347 bytes, checksum: 0848175c51939f10b98f3dde92fdd2be (MD5) === Made available in DSpace on 2018-01-24T13:57:53Z (GMT). No. of bitstreams: 1 FRANCINE AL...
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| Language: | Portuguese |
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Niterói
2018
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| Online Access: | https://app.uff.br/riuff/handle/1/5610 |