Chromium yeast improves efficiency and carcass quality of pigs fed ractopamine

Chromium yeast improves efficiency and carcass quality of pigs fed ractopamine

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Bibliographic Details
Main Author: Marcolla, Camila Schultz
Other Authors: Saraiva, Alysson
Language:English
Published: Universidade Federal de Viçosa 2017
Subjects:
Suínos - Alimentação e rações
Nutrição animal
Cromo na nutrição animal
Carne - Qualidade
Ciências Agrárias
Zootecnia
Nutrição e Alimentação Animal
Online Access:http://www.locus.ufv.br/handle/123456789/11077

Internet

http://www.locus.ufv.br/handle/123456789/11077

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