Produtividade, compostos bioativos e características físico-químicas de tomates obtidos em diferentes sistemas e ambientes de cultivo

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Bibliographic Details
Main Author: Almeida, Victor de Souza
Other Authors: Cecon, Carlos Nick Gomes e Paulo Roberto
Language:Portuguese
Published: Universidade Federal de Viçosa 2017
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/11685