Pão de forma adicionado de polpa de manga ubá e sem adição de sacarose: análises físicas, químicas e reológicas
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2018-02-02T16:56:32Z No. of bitstreams: 1 texto completo.pdf: 633302 bytes, checksum: 58c53a6e1cc39b415d6fa207311c49cf (MD5) === Made available in DSpace on 2018-02-02T16:56:32Z (GMT). No. of bitstreams: 1 texto completo.pdf: 633302 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2018
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| Online Access: | http://www.locus.ufv.br/handle/123456789/17196 |