Efeito do álcali efetivo na produção de polpa kraft branqueada de eucalipto

Submitted by Reginaldo Soares de Freitas (reginaldo.freitas@ufv.br) on 2018-05-18T11:25:42Z No. of bitstreams: 1 texto completo.pdf: 505920 bytes, checksum: c3fb234ecbecb2ba6c5abe3ad9ea8f27 (MD5) === Made available in DSpace on 2018-05-18T11:25:42Z (GMT). No. of bitstreams: 1 texto completo.pdf:...

Full description

Bibliographic Details
Main Author: Abranches, Wellington Paulo de Oliveira
Other Authors: Oliveira, Rubens Chaves de
Language:Portuguese
Published: Universidade Federal de Viçosa 2018
Subjects:
Online Access:http://www.locus.ufv.br/handle/123456789/19673