Limiares hedônicos e influência da cor da embalagem na percepção sensorial de chocolate com diferentes percentuais de cacau
Submitted by MARCOS LEANDRO TEIXEIRA DE OLIVEIRA (marcosteixeira@ufv.br) on 2018-08-01T13:06:34Z No. of bitstreams: 1 texto completo.pdf: 700016 bytes, checksum: e493c373181e761807f704cf6c310d2b (MD5) === Made available in DSpace on 2018-08-01T13:06:34Z (GMT). No. of bitstreams: 1 texto completo....
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Viçosa
2018
|
| Subjects: | |
| Online Access: | http://www.locus.ufv.br/handle/123456789/20871 |