Ação antioxidante da vitamina C e do óleo de orégano (Origanum vulgare) em Astyanax aff. bimaculatus expostos ao ar
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2018-08-20T18:54:15Z No. of bitstreams: 1 texto completo.pdf: 885427 bytes, checksum: bbe814abb2aa37245b68295ad7366b3b (MD5) === Made available in DSpace on 2018-08-20T18:54:15Z (GMT). No. of bitstreams: 1 texto completo.pdf: 885427 b...
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | Portuguese |
| Published: |
Universidade Federal de Viçosa
2018
|
| Subjects: | |
| Online Access: | http://www.locus.ufv.br/handle/123456789/21234 |