Bebida a base de permeado adicionado de extrato antociânico da casca da jabuticaba (Myrciaria jaboticaba vell. berg): elaboração e caracterização
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-06-06T15:45:26Z No. of bitstreams: 1 texto completo.pdf: 692686 bytes, checksum: ebc5e493d7c62aaeaa260e5964dda341 (MD5) === Made available in DSpace on 2016-06-06T15:45:26Z (GMT). No. of bitstreams: 1 texto completo.pdf: 692686 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/7803 |