Efeito de choques térmico e ácido na resistência de Lactobacillus UFV H2b20 em leite em pó
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-06-27T12:52:11Z No. of bitstreams: 1 texto completo.pdf: 147753 bytes, checksum: 7ff7f5018eb04189a9e9cc7e7b24b059 (MD5) === Made available in DSpace on 2016-06-27T12:52:11Z (GMT). No. of bitstreams: 1 texto completo.pdf: 147753 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/8056 |