Efeito da impregnação prolongada dos cavacos no rendimento e branqueabilidade da polpa kraft de eucalipto
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-09-26T17:09:58Z No. of bitstreams: 1 texto completo.pdf: 595764 bytes, checksum: 003daec8e86d7c6b2e064d3705a7f8f0 (MD5) === Made available in DSpace on 2016-09-26T17:09:58Z (GMT). No. of bitstreams: 1 texto completo.pdf: 595764 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2016
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| Online Access: | http://www.locus.ufv.br/handle/123456789/8691 |