Concentration of nutrients and bioactive compounds in chia (Salvia hispanica l.), protein quality and iron bioavailability in Wistar rats

Concentration of nutrients and bioactive compounds in chia (Salvia hispanica l.), protein quality and iron bioavailability in Wistar rats

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Bibliographic Details
Main Author: Silva, Bárbara Pereira da
Other Authors: Lucia, Ceres Mattos Della
Language:English
Published: Universidade Federal de Viçosa 2016
Subjects:
Nutrição
Salvia hispanica - Análise
Vitaminas
Caratenoides
Flavonoides
Ácido fítico
Proteínas
Online Access:http://www.locus.ufv.br/handle/123456789/9247

Internet

http://www.locus.ufv.br/handle/123456789/9247

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