Effects of antioxidants ascorbic acid and dithiothreitol, or an inhibitor of caspase-3 during cryopreservation of in vitro produced bovine embryos

Effects of antioxidants ascorbic acid and dithiothreitol, or an inhibitor of caspase-3 during cryopreservation of in vitro produced bovine embryos

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Bibliographic Details
Main Author: Carrascal Triana, Erly Luisana
Other Authors: Torres, Ciro Alexandre Alves
Language:English
Published: Universidade Federal de Viçosa 2017
Subjects:
Bovino - Reprodução
Embrião - Criopreservação
Antioxidantes
Ciências Agrárias
Zootecnia
Online Access:http://www.locus.ufv.br/handle/123456789/9351

Internet

http://www.locus.ufv.br/handle/123456789/9351

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