Efeito da temperatura do ar de secagem no teor e na composição dos óleos essenciais de guaco (Mikania glomerata Sprengel) e hortelã-comum (Mentha x villosa Huds)
Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2017-02-22T16:58:44Z No. of bitstreams: 1 texto completo.pdf: 938895 bytes, checksum: 382a06e0b19f8a91aa1a4772c2582330 (MD5) === Made available in DSpace on 2017-02-22T16:58:44Z (GMT). No. of bitstreams: 1 texto completo.pdf: 938895 b...
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| Language: | Portuguese |
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Universidade Federal de Viçosa
2017
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| Online Access: | http://www.locus.ufv.br/handle/123456789/9613 |