Composi??o de ?cidos graxos, teores de colesterol e ?xidos de colesterol em amostras comerciais de atuns em conservas
CNPq === Brazil presents an important commercial fishing pole, which turns it to become relevant considering the benefits that consumption of fish plays in human nutrition. Canned fish promotes long shelf life of these food. However, foods that are rich sources of polyunsaturated fatty acids and cho...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | Portuguese |
| Published: |
Universidade Federal Rural do Rio de Janeiro
2017
|
| Subjects: | |
| Online Access: | https://tede.ufrrj.br/jspui/handle/jspui/1453 |