Desenvolvimento de n?ctar tropical de pitanga (Eugenia uniflora L.) a partir da polpa processada por alta press?o hidrost?tica: aspectos microbiol?gicos e sensoriais.

Desenvolvimento de n?ctar tropical de pitanga (Eugenia uniflora L.) a partir da polpa processada por alta press?o hidrost?tica: aspectos microbiol?gicos e sensoriais.

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Bibliographic Details
Main Author: FERREIRA, Ellen Almeida dos Santos
Other Authors: Deliza, Rosires
Format: Others
Language:Portuguese
Published: Universidade Federal Rural do Rio de Janeiro 2018
Subjects:
alta press?o hidrost?tica
pitanga
an?lise sensorial
n?ctar
high hydrostatic pressure
Brazilian cherry
sensory analysis
nectar
Ci?ncia de Alimentos
Online Access:https://tede.ufrrj.br/jspui/handle/jspui/2496

Internet

https://tede.ufrrj.br/jspui/handle/jspui/2496

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