Elaboração de barras de cereais utilizando resíduos agroindustriais de goiaba e caju enriquecidos proteicamente por via microbiana.
Submitted by Maria Medeiros (maria.dilva1@ufcg.edu.br) on 2018-08-17T12:44:53Z No. of bitstreams: 1 CECÍLIA ELISA DE SOUSA MUNIZ - DISSERTAÇÃO (PPGEQ) 2017.pdf: 1566496 bytes, checksum: 6a11f4784c5c418c014738b1b8624c76 (MD5) === Made available in DSpace on 2018-08-17T12:44:53Z (GMT). No. of bitstrea...
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| Language: | Portuguese |
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Universidade Federal de Campina Grande
2017
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| Online Access: | http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1480 |