Elaboração de embutido “tipo mortadela” de CMS de tilápia adicionado de extrato de resíduos de camarão.
Submitted by Maria Medeiros (maria.dilva1@ufcg.edu.br) on 2018-08-21T14:26:36Z No. of bitstreams: 1 RAIMUNDO BERNARDINO FILHO - TESE (PPGEP) 2018.pdf: 1557428 bytes, checksum: 0dc252eddca8999474daba5befd45a97 (MD5) === Made available in DSpace on 2018-08-21T14:26:36Z (GMT). No. of bitstreams: 1 RAIM...
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| Language: | Portuguese |
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Universidade Federal de Campina Grande
2018
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| Online Access: | http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/1515 |