?cidos graxos na carne de bovinos Nelore e F1 Sindi Nelore.
Made available in DSpace on 2016-04-28T14:59:46Z (GMT). No. of bitstreams: 1 2009 - Renata de Oliveira Santos Ramalho.pdf: 151905 bytes, checksum: 3e6bc90df190c2dc80a5b2ac16eb37fd (MD5) Previous issue date: 2009-02-13 === The objective of the present study was to compare the fatty acids (FA) profi...
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Format: | Others |
Language: | Portuguese |
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Universidade Federal Rural do Rio de Janeiro
2016
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Online Access: | https://tede.ufrrj.br/jspui/handle/tede/586 |