Ocorrência de Campylobacter spp. em carne de frango
Submitted by Cássia Santos (cassia.bcufg@gmail.com) on 2014-08-26T13:42:44Z No. of bitstreams: 2 license_rdf: 23148 bytes, checksum: 9da0b6dfac957114c6a7714714b86306 (MD5) Dissertacao Agna Miranda Castro.pdf: 723885 bytes, checksum: 7fb4bb6ea94888ba4e3c34d11346c85f (MD5) === Made available in DSpace...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Goiás
2014
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| Online Access: | http://repositorio.bc.ufg.br/tede/handle/tde/2932 |