Potencial tecnológico de bactérias ácido láticas isoladas de queijo de Coalho artesanal produzido no Município de Venturosa - Pernambuco
Submitted by Amanda Silva (amanda.osilva2@ufpe.br) on 2015-03-13T12:00:03Z No. of bitstreams: 2 TESE Giselle Maria Dias.pdf: 1072424 bytes, checksum: ac6489f7f1872d4efdeca7cad6161b43 (MD5) license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) === Made available in DSpace on 2015-...
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| Language: | br |
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Universidade Federal de Pernambuco
2015
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/12317 |