Elementos sensoriais da atmosfera de serviços gastronômicos centrados na experiência e seus significados para o consumidor

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Bibliographic Details
Main Author: AGUIAR, Edvan Cruz
Other Authors: FARIAS, Salomão Alencar de
Language:Portuguese
Published: Universidade Federal de Pernambuco 2014
Subjects:
Online Access:https://repositorio.ufpe.br/handle/123456789/1260