Fisiologia da levedura Dekkera bruxellensis durante a fermentação com substratos industriais
Submitted by Daniella Sodre (daniella.sodre@ufpe.br) on 2015-04-17T15:22:13Z No. of bitstreams: 2 license_rdf: 1232 bytes, checksum: 66e71c371cc565284e70f40736c94386 (MD5) Tese Luciana Pereira.compressed.pdf: 4618352 bytes, checksum: dfc01e0d1bf57db6a0daaa7da4bafdf1 (MD5) === Made available in DS...
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| Language: | br |
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Universidade Federal de Pernambuco
2015
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/13410 |