Substitutibilidade entre alimentos proteicos no Brasil: preferências, mudanças no consumo e seus impactos na saúde
Submitted by Pedro Barros (pedro.silvabarros@ufpe.br) on 2018-08-20T22:48:49Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) TESE Charline Dassow.pdf: 2119173 bytes, checksum: 2cc1991adf8c7b1a65cef7f1cdd62a33 (MD5) === Approved for entry into archive by...
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| Language: | Portuguese |
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Universidade Federal de Pernambuco
2018
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/25946 |