Avaliação do potencial de assimilação açúcares da bactéria Lactobacillus vini a partir meios de cultivo sintéticos
Submitted by Fernanda Rodrigues de Lima (fernanda.rlima@ufpe.br) on 2018-08-28T20:48:32Z No. of bitstreams: 2 license_rdf: 811 bytes, checksum: e39d27027a6cc9cb039ad269a5db8e34 (MD5) DISSERTAÇÃO Paula Katharina Nogueira da Silva.pdf: 989113 bytes, checksum: 64057e858e7bb3a184365e313f0b1b78 (MD5) ===...
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| Language: | Portuguese |
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Universidade Federal de Pernambuco
2018
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/26321 |