Bebida à base de flocos de abóbora com inulina: características prebióticas e aceitabilidade
Made available in DSpace on 2014-06-12T23:01:38Z (GMT). No. of bitstreams: 2 arquivo8564_1.pdf: 1646080 bytes, checksum: 0ef160970a756dac0033b4986082ff33 (MD5) license.txt: 1748 bytes, checksum: 8a4605be74aa9ea9d79846c1fba20a33 (MD5) Previous issue date: 2006 === Nos últimos anos pesquisadores da...
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| Language: | Portuguese |
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Universidade Federal de Pernambuco
2014
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| Online Access: | https://repositorio.ufpe.br/handle/123456789/8643 |