Propriedades físico-quimicas e nutricionais de farinhas mistas de trigo, arroz e soja para elaboração de pães
Made available in DSpace on 2014-08-20T13:42:04Z (GMT). No. of bitstreams: 1 Dissertacao_Ana_Paula_Wally.pdf: 612452 bytes, checksum: f4e6581acfa2a930cd92d85992d0b5a8 (MD5) Previous issue date: 2007-02-27 === Brazil, for structural conditions and national political is, import great amounts of w...
Main Author: | |
---|---|
Other Authors: | |
Format: | Others |
Language: | Portuguese |
Published: |
Universidade Federal de Pelotas
2014
|
Subjects: | |
Online Access: | http://repositorio.ufpel.edu.br/handle/ri/1305 |