Controle químico pós-colheita de podridão parda e seu efeito nas características físico-químicas e sensoriais de pêssego Eldorado in natura
Made available in DSpace on 2014-08-20T14:22:07Z (GMT). No. of bitstreams: 1 Tese_Nicacia_Portella_Machado.pdf: 568853 bytes, checksum: 54b806765b19e104095774432e72e91c (MD5) Previous issue date: 2008-08-29 === The objective of this work was to assess the efficiency of the products dichloran, c...
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| Format: | Others |
| Language: | Portuguese |
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Universidade Federal de Pelotas
2014
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| Online Access: | http://repositorio.ufpel.edu.br/handle/ri/2127 |